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Greater Cairo
The Guardians of Identity: Why the Greatest Threat to Heritage Crafts is the Theft of Their Egyptian Soul
Egyptian author Hager Adel discusses her book Consigned to Oblivion, that focuses on heritage crafts from the perspective of the…
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Greater Cairo
Dr. Yousriya Hosni on the Erasure of Egyptian Heritage and the Threat of Memory
Dr. Yousriya Hosni discusses the deep cultural evolution of Egyptian jewelry and warns against the cultural ignorance threatening to turn…
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Greater Cairo
Mapping the Living Scaffolding of Egyptian Cities: Why Trees Are Architecture’s Silent Salvation
As climate change accelerates, architect Dr. Nabil El-Hady challenges modern urban planning by mapping Egypt’s forgotten native trees, offering a…
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Greater Cairo
The Preservation Paradox: Why Humanity, Not Time, Is the Greatest Threat to Heritage
Experts convene to ask: How can Egypt’s legacy become a perennial engine for tourism? The hallowed halls of Bayt al-Sinnari…
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Greater Cairo
The Preservation Paradox: Why Humanity, Not Time, Is the Greatest Threat to Heritage
Experts convene to ask: How can Egypt’s legacy become a perennial engine for tourism? The hallowed halls of Bayt al-Sinnari…
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Upper Egypt
Guardians of the Fringe: Dr. Esraa Essam on the Living Heritage of Egypt’s Borderlands
Dr Esraa Essam delves into the sacred rituals, oral histories, and cultural resilience of the Amazigh of Siwa and the…
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Uncategorized
The Rhythms of Ritual and the Evolution of Expression: Sham El-Nessim’s Journey Through Egyptian Art
From the limestone walls of the Pharaohs to the vibrant canvases of modern masters, explore how Sham El-Nessim has survived…
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Upper Egypt
“Dangerous Women”: Uncovering the Hidden History of Female Patients in Egypt’s Psychiatric Institutions
The Women and Memory Forum launched a seminar titled “Dangerous Women: Women’s Voices in the History of Madness and Psychiatry…
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Greater Cairo
“Egyptian Food Deserves a Global Audience”: An Interview with Cookbook Author Dyna Eldaief
In this interview, Dyna Eldaief discusses her cookbook “The Taste of Egypt,” the misconceptions foreigners have about Egyptian cuisine, and…
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