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Greater Cairo
The Trinity of Restoration, Management, and Community: A Roadmap for Preserving Heliopolis
The Heliopolis Salon opens a dialogue on the vital role of culture in the architectural resurrection of heritage cities. Inaugurating…
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Upper Egypt
Guardians of the Fringe: Dr. Esraa Essam on the Living Heritage of Egypt’s Borderlands
Dr Esraa Essam delves into the sacred rituals, oral histories, and cultural resilience of the Amazigh of Siwa and the…
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Uncategorized
The Rhythms of Ritual and the Evolution of Expression: Sham El-Nessim’s Journey Through Egyptian Art
From the limestone walls of the Pharaohs to the vibrant canvases of modern masters, explore how Sham El-Nessim has survived…
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Upper Egypt
“Dangerous Women”: Uncovering the Hidden History of Female Patients in Egypt’s Psychiatric Institutions
The Women and Memory Forum launched a seminar titled “Dangerous Women: Women’s Voices in the History of Madness and Psychiatry…
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Greater Cairo
“Egyptian Food Deserves a Global Audience”: An Interview with Cookbook Author Dyna Eldaief
In this interview, Dyna Eldaief discusses her cookbook “The Taste of Egypt,” the misconceptions foreigners have about Egyptian cuisine, and…
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Greater Cairo
From “Mishmish Effendi” to Animatix: Celebrating 90 Years of Egyptian Animation
Animatix Festival celebrates 90 years of Egyptian animation at the American University in Cairo, honouring Mishmish Effendi, early pioneers, and…
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Upper Egypt
Dr Zainab Hashish on Bioarchaeology Ethics: “Human Remains Are Not for Spectacle”
Dr Zainab Hashish, bioarchaeology expert at Beni Suef University, discusses her groundbreaking project documenting 11,000 ancient Egyptian skeletal remains at…
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Greater Cairo
Food in Egyptian Literature: Exploring Culinary Heritage
Discover how food shapes Egyptian literature from Naguib Mahfouz’s novels to ancient epics.
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Greater Cairo
From Chalkboards to AI: Dr. Linda Herrera Decodes the Century-Long War for Egypt’s Schools
An American social anthropologist explores how the classroom has become a modern battlefield for power, identity, and the struggle for…
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Greater Cairo
How Egypt Is Trademarking 5,000 Years of Culinary History
How one initiative is turning Ancient food knowledge into economic opportunity
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