4 days ago
Okra: Esna’s traditional cuisine that brings back the flavors of lentils and shululu
In one of the quiet alleys branching off…
4 days ago
Ziad Rahbani in Egypt: Stories of love and friendship from Cairo to Beirut
It was not a planned meeting, but rather…
4 days ago
“Al-Argoul”: Attempts to revive the heritage of the Egyptian rural instrument
The most famous moment in which the argoul…
4 days ago
The last cow plow in Awamiya…Ahmed Al-Najjar protects the memory of the land from the advance of tractors
At six in the morning, Ahmed Abdo Al-Najjar,…
4 days ago
The timeless journey of Carmen: global quotations and cultural reinterpretations (1-4)
Origins, roots, and early operas The story originated in…
4 days ago
Will life return to the ancient Ibn al-Nabih cistern in Alexandria?
In the heart of ancient Alexandria, where archaeological…
4 days ago
During the “Sayyida Zeinab” exhibition | How can we understand urban transformations by reading old maps?
How can we understand urban transformations by reading…
5 days ago
Semenya.. Art and Memories.. The Story of Uncle Ahmed Al-Saqa, the Most Famous Pastry Chef in Port Said
In Al-Hilaliya alley, at the intersection of Al-Hamidi…
